Monday, January 25, 2010

I am only going to brag about these garlic potatoes because A. it isn't my recipe, and B. I didn't screw it up. I made them last night for a family dinner with the in-laws, and even my mother-in-law who I think at times wonders about my domestic abilities said, " Wow, you have really learned how to cook!" I tried not to take offense to that and instead relished the moment of actually producing something that wasn't previously frozen or in a box and they were absolutely scrumptious! The key is to cook them for 50 -60 minutes (even though the recipe suggests 30 minutes) and uncover the foil the last ten minutes. Also, I added some oil and mixed the potatoes around in the dish before I cooked them.
Oh, and I omitted the lemon juice.

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