SWEET 'N' SOUR PORK
(crockpot)
2 1/2 TBS paprika
2 1/2 lbs, pork loin roast cut in 1 inch strips
1 TBS canola oil
1 can 20 oz pineapple chunks
1 medium onion, chopped
1 medium green pepper, chopped
1/4 c. apple cider vinegar
3 TBS brown sugar
3 TBS soy sauce
1 TBS Worcestershire sauce
1/2 tsp salt
2 TBS cornstarch
1/4. c water
(crockpot)
2 1/2 TBS paprika
2 1/2 lbs, pork loin roast cut in 1 inch strips
1 TBS canola oil
1 can 20 oz pineapple chunks
1 medium onion, chopped
1 medium green pepper, chopped
1/4 c. apple cider vinegar
3 TBS brown sugar
3 TBS soy sauce
1 TBS Worcestershire sauce
1/2 tsp salt
2 TBS cornstarch
1/4. c water
***Put paprika in ziploc bag, put cut pork in, seal and shake until all pieces are covered.
***Then put pork in canola oil in frying pan and brown mean (it doesn't have to be cooked through). Put in crock pot.
*** Drain pineapple juice into a bowl and mix the rest of ingredients (except water and corn starch). Put pineapple in fridge. Pour liquid on top of meat, and turn crock pot on low for 6-8 hours.
***Combine water and cornstarch and stir until smooth. Add pineapple, and mixture to pot 30 minutes before you are ready to eat.
***Put on hot rice if you want!
***Then put pork in canola oil in frying pan and brown mean (it doesn't have to be cooked through). Put in crock pot.
*** Drain pineapple juice into a bowl and mix the rest of ingredients (except water and corn starch). Put pineapple in fridge. Pour liquid on top of meat, and turn crock pot on low for 6-8 hours.
***Combine water and cornstarch and stir until smooth. Add pineapple, and mixture to pot 30 minutes before you are ready to eat.
***Put on hot rice if you want!
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