Sunday, February 7, 2010

Monday's Meal

Italian Chicken (crockpot)

6 boneless, skinless chicken breasts
14.5 oz can Italian diced tomatoes
3/4 c. water
2 TBS. dried onion
2 tsp. chicken bouillon granules
2 tsp. chili powder
1/2 tsp. Italian seasoning
1/4 tsp. garlic powder
3 TBS. cornstarch
Hot cooked rice

-Put chicken in crockpot and place all ingredients on top (EXCLUDING CORNSTARCH)
- Cook on low for FOUR hours.
-Put chicken on plate
-Put juices in a small pan
-Mix cornstarch and 3 TBS of water together and pour into juice.
-Stir until thickened.
-Put chicken on cooked rice and add sauce on top!

Side dishes: Rice and steamed asparagus!

1 comment:

Cheryl said...

Lifesaver! Thanks. It's in the crock pot for tonight!