EASY CHICKEN STRIPS
1/4 c. all-purpose flour
3/4 tsp. seasoned salt
1 1/4 c. crushed cornflakes
1/3 c. butter, melted
1 1/2 pounds boneless skinless chicken strips (or breasts cut in 1 inch pieces)
Combine flour and seasoned salt in a bowl. Place cornflakes and butter in separate bowls.
Coat chicken with flour mixture, dip in butter, and coat with cornflakes.
Put on an ungreased cookie sheet. Bake at 400 degrees for 15-20 minutes.
*Dip in BBQ sauce, honey mustard, whatever you want!
1/4 c. all-purpose flour
3/4 tsp. seasoned salt
1 1/4 c. crushed cornflakes
1/3 c. butter, melted
1 1/2 pounds boneless skinless chicken strips (or breasts cut in 1 inch pieces)
Combine flour and seasoned salt in a bowl. Place cornflakes and butter in separate bowls.
Coat chicken with flour mixture, dip in butter, and coat with cornflakes.
Put on an ungreased cookie sheet. Bake at 400 degrees for 15-20 minutes.
*Dip in BBQ sauce, honey mustard, whatever you want!
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