Taco Soup
1 pound of cooked hamburger (seasoned with salt, pepper and chopped onion)
ADD TO POT
28 oz. can of tomato sauce
15 oz. can of corn
15 oz. can of pinto beans
15 oz. can of black beans
15 oz. can of kidney beans (dark or light)
15 oz. can of white hominy (found by the canned corn and green beans)
1 pkg. of Hidden Valley BUTTERMILK Ranch packet (in salad dressing aisle)
1 pkg of taco seasoning
---DO NOT DRAIN ANYTHING! Cook on med/low for a couple of hours and enjoy!
Sides: Fritos, tortilla chips, scones
RHODES ROLLS SCONES
Microwave frozen rolls on a plate until they are soft (roughly 30 seconds)
Put two rolls together and stretch out
Place in hot oil and fry (flip over when golden brown and cook other side!
1 pound of cooked hamburger (seasoned with salt, pepper and chopped onion)
ADD TO POT
28 oz. can of tomato sauce
15 oz. can of corn
15 oz. can of pinto beans
15 oz. can of black beans
15 oz. can of kidney beans (dark or light)
15 oz. can of white hominy (found by the canned corn and green beans)
1 pkg. of Hidden Valley BUTTERMILK Ranch packet (in salad dressing aisle)
1 pkg of taco seasoning
---DO NOT DRAIN ANYTHING! Cook on med/low for a couple of hours and enjoy!
Sides: Fritos, tortilla chips, scones
RHODES ROLLS SCONES
Microwave frozen rolls on a plate until they are soft (roughly 30 seconds)
Put two rolls together and stretch out
Place in hot oil and fry (flip over when golden brown and cook other side!
1 comment:
This is the exact meal you made for us after I had baby #1! And I was blown away that you would just whip up some scones like that. Mmmm...sounds so good right now at midnight :)
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